changes in characteristics related to copper release in wheat (triticum aestivum. l) rhizosphere in some calcareous soils
نویسندگان
چکیده
abstract rhizosphere is a small zone with chemical, physical, and biological properties different from those of the bulk soil. information regarding the kinetics of cu release in the rhizosphere soil is scant. throughout this research, kinetics of cu release was investigated in wheat crop rhizosphere vs. non-rhizosphere in 10 calcareous soils by use of rhizobox and in greenhouse conditions. extracts from rhizosphere and non-rhizosphere soil samples were obtained through successive extraction with dtpa-tea for 1 to 504 h at 25±1 oc. the available cu was assessed using chemical extractants (dtpa-tea, ab-dtpa and mehlich 3). the results indicated that the level of cu extracted by chemical extractions from the rhizosphere was lower than those extracted from the nonrhizosphere soils. also, the level of cumulative released cu from the rhizosphere was significantly (p
منابع مشابه
Vernalisation Response of Some Winter Wheat Cultivars (Triticum aestivum L.)
For 17 cultivars of winter wheat (Triticum aestivum L.) different vernalisation and photoperiod responses were detected. The effect of photoperiod sensitivity was not significantly changed by vernalisation; different vernalisation responses were probably due to the presence of multiple alleles at Vrn loci. The delay in heading depended on the vernalisation deficit exponentially: y = parameter (...
متن کاملThe wheat (Triticum aestivum L.) leaf proteome.
The wheat leaf proteome was mapped and partially characterized to function as a comparative template for future wheat research. In total, 404 proteins were visualized, and 277 of these were selected for analysis based on reproducibility and relative quantity. Using a combination of protein and expressed sequence tag database searching, 142 proteins were putatively identified with an identificat...
متن کاملPhysical and chemical characteristics of some Nigerian wheat (Triticum aestivum L) bulgurs
NIGERIAN FOOD JOURNAL, VOL. 25, No. 2, 2007 (www.ajol.info/journals/nifoj) ISSN 0189-7241 Njoku, B. A 1* Banigo, E.O.I2 and Ubbaonu, C.N.2 1Chemistry Department, Alvan Ikoku College of Education, Owerri. 2Department of Food Science and Technology. Federal University of Technology, Owerri, Nigeria *Address for correspondence E-mail : [email protected] Physical and chemical characteristics of s...
متن کاملInvestigation Germination Characteristics of Wheat (Triticum aestivum L., cv. Chamran) in Response to Seed Aging
BACKGROUND: Seed aging is an important problem in developing countries which seeds stored in inappropriate condition. OBJECTIVES: Current research was carried out to study the effect of seed aging on quantitative parameters of wheat seeds (Chamran cultivar). METHODS: Experiment was carried out based on randomized complete block desi...
متن کاملPotassium induced salinity tolerance in wheat (Triticum aestivum L.)
Water culture experiments were conducted to study the response of ten wheat genotypes to external K application (10 mmol KCI dm3) at seedling stage under saline condition (0 and 100 mmol NaCl dm3). The data showed that there was an increase in the shoot and root length with the application of external K. The increase was more pronounced under control than under saline conditions. The better per...
متن کاملSimulation of Maintenance Respiration in Wheat (Triticum aestivum L.)
Respiration has a profound influence on crop yield because dry matter accumulation by a crop is closely related to assimilation of CO and respiratory activity. This paper describes the development of a 2 simulation model for respiration in wheat. While the growth respiration can be assumed to be proportional to the assimilation of CO , the model concentrated on the effects of biotic and environ...
متن کاملمنابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
عنوان ژورنال:
تحقیقات آب و خاک ایرانجلد ۴۴، شماره ۱، صفحات ۱۰۷-۱۲۲
کلمات کلیدی
میزبانی شده توسط پلتفرم ابری doprax.com
copyright © 2015-2023